USING LOCAL BREEDS TO ADD-VALUE TO MEAT PRODUCTS
Agroforestry (AF) is the practice of deliberately integrating woody vegetation (trees or shrubs) with crop and/or animal systems to benefit from the resulting ecological and economic interactions. Research activities developed by AFINET partners indicates that appropriate application of AF principles and practices is a key avenue to help the European Union to achieve more sustainable methods of food and fibre production, producing both profits for farmers and environmental benefits. However up to now exists a lack of AF knowledge among end-users that prevent the correct implementation of these practices. In this sense AFINET will act at EU level in order to take up research results into agricultural practice, improving knowledge exchange between scientists and practitioners on AF activities, with a special focus on silvoarable and silvopastoral systems design, management, and production and profitability. Consuming products of local breeds contributes to their recovery and environment sustainability
Szczegółowy opis
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Szczegółowe informacje o wkładzie
- Lokalizacja
- Spain
- Belgium
- Portugal
- Italy
- Hungary
- Poland
- France
- Finland
- Autorzy
- María Rosa Mosquera Losada
- Cel
- Communication
- Dissemination
- Typ pliku
- Document
- Rozmiar pliku
- 539 kB
- Utworzono dnia
- 08-04-2024
- Język pochodzenia
- English
- Oficjalna strona projektu
- AFINET
- Licencja
- CC BY-NC-SA
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