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EU-FarmBook is een verzameling van gecontroleerde beste praktijken voor boeren en bosbouwers. Alle inhoud in de bibliotheek is afkomstig van Horizon-onderzoeksprojecten. Lees meer over dit project op onze website.

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Gefinancierd door de Europese Unie

Gefinancierd door de Europese Unie. Opvattingen en meningen zijn echter uitsluitend die van de auteur(s) en komen niet noodzakelijkerwijs overeen met die van de Europese Unie of de Europese Commissie. Noch de Europese Unie, noch de Europese Commissie kan hiervoor verantwoordelijk worden gehouden.

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153 resultaten

Food Loss Drivers in Primary Production: Systematic Review (D2.2)
document
29 feb 2024
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Luca Falasconi+ 2
- food loss drivers
- primary production
- systematic literature review
- Horizon Europe
- marketing standards
- storage infrastructure
- food loss reduction
- EU research
- UNIBO
- commodity sectors
Project Data Management Plan – First Update (D9.4)
document
31 dec 2024
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Marta Manrubia+ 2
Food Losses in French Pork Production Chain: Mortality and By-Product Valorisation
document
01 dec 2015
-
Innovations agronomiques
Jean-Yves DOURMAD, Gilles NASSY, Yannick SALAUN, Juliette RIQUET et Bénédicte LEBRET

State of the Art and Levers for Reducing Food Losses in French Supply Chains
document
01 dec 2015
-
Innovations agronomiques
Barbara REDLINGSHÖFER, Bernard COUDURIER et Martine GEORGET
Food Losses in French Broiler Supply Chain
document
01 dec 2015
-
Innovations agronomiques
Xavier MALHER, Bernard COUDURIER et Barbara REDLINGSHÖFER

Relevante projecten

Op basis van je zoekopdracht hebben we een aantal projecten gevonden die relevant voor je kunnen zijn.

Methodology for Quantifying Food Loss in French Supply Chains
document
01 dec 2015
-
Innovations agronomiques
Barbara REDLINGSHÖFER
Initial Testing Results of FOLOU Project's Innovative Agricultural Solutions
document
22 dec 2025
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Driss En-Nejjary+ 1
Portfolio of Training Courses on Reducing Food Loss in EU Primary Production
document
17 dec 2024
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Julian Park+ 2
Food Loss in the French Dairy Supply Chain
document
01 dec 2015
-
Innovations agronomiques
Nathalie BAREILLE, Geneviève GÉSAN-GUIZIOU, Gilles FOUCRAS, Bernard COUDURIER, Baptiste RANDRIAMAMPITA, Jean-Louis PEYRAUD, Jacques AGABRIEL et Barbara REDLINGSHÖFER
Product Category Rules for Food Loss Sustainability Assessment
document
15 nov 2023
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Daniel Francisco Egas Galarza+ 2

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