VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham
VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham
- Project type
- EIP-AGRI Operational Group
- Subsidie ID
- OG_Spain_36fc5a9969
- Startdatum
- 01-01-2021
- Einddatum
- 01-01-2024
- Bekijk de projectgegevens op CORDIS
- -
- Bezoek de projectwebsite
- Bezoek de projectwebsite
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document01 sep 2022VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham-Francesc Borrisser