SAFETY.TOOL - Development and application of a new food safety assessment tool for the cured ham pr
SAFETY.TOOL - Development and application of a new food safety assessment tool for the cured ham production process
- Project type
- EIP-AGRI Operational Group
- Subsidie ID
- OG_Spain_dac4b0705d
- Startdatum
- 01-01-2021
- Einddatum
- 01-01-2024
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