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Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
Over project
- Project type
- EIP-AGRI Operational Group
- Subsidie ID
- EIP_DE_2
- Startdatum
- 01 Jan 1970
- Einddatum
- 01 Jan 1970
- Bekijk de projectgegevens op CORDIS
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- Bezoek de projectwebsite
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Bijdragen
Slaughter techniques for cattle and small ruminants - EIP project video
Video
25-04-2019
- Leonie Göbel
Extrawurst: Der Schlachter kommt zum Rind
Document
01-08-2019
- Dr. Andrea Fink-Keßler