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Development and validation of a range of food products (yoghurts with rheological adaptation and ca
Development and validation of a range of food products (yoghurts with rheological adaptation and caloric and protein supplements for senior citizens w
Over project
- Project type
- EIP-AGRI Operational Group
- Subsidie ID
- OG_Spain_22c94a5462
- Startdatum
- 01 Jan 2019
- Einddatum
- 01 Jan 2021
- Bekijk de projectgegevens op CORDIS
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- Bezoek de projectwebsite
- Bezoek de projectwebsite