An innovative method that improves the microbiological condition and extends shelf life of the Amer

An innovative method that improves the microbiological condition and extends shelf life of the American cranberry (Vaccinium macrocarpon) fruit

Project type
EIP-AGRI Operational Group
Subsidie ID
OG_Poland_196b00843f
Startdatum
01-01-2021
Einddatum
01-01-2022
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