Technological, process and product innovation in the field of production of personalized curd chees
Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in coo
- Project type
- EIP-AGRI Operational Group
- Subsidie ID
- OG_Poland_e55a810123
- Startdatum
- 01-01-2021
- Einddatum
- 01-01-2023
- Bekijk de projectgegevens op CORDIS
- -
- Bezoek de projectwebsite
- Bezoek de projectwebsite
Bijdragen
- AI-vertaald
Gepersonaliseerde kwark met verbeterde gezondheidseigenschappen: Fase 1 voltooid
document31 dec 2023Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in coo-Świętokrzyski Ośrodek Doradztwa Rolniczego w Modliszewicach