Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattl
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
- Project type
- EIP-AGRI Operational Group
- Subsidie ID
- OG_Germany_600830b8c1
- Startdatum
- 01-01-2017
- Einddatum
- 01-01-2019
- Bekijk de projectgegevens op CORDIS
- -
- Bezoek de projectwebsite
- Bezoek de projectwebsite
Bijdragen
- AI-vertaald
Innovatieve slachtmethoden voor runderen
document30 sep 2019Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants-Andrea Fink-Keßler