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OPTICARN - Optimising the storage conditions of meat from different species to improve sensory qual
OPTICARN - Optimising the storage conditions of meat from different species to improve sensory quality and shelf life, applying specific ageing protoc
Over project
- Project type
- EIP-AGRI Operational Group
- Subsidie ID
- OG_Spain_6ccf9f880a
- Startdatum
- 01 Jan 2021
- Einddatum
- 01 Jan 2024
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- Bezoek de projectwebsite