ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic
ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic cooked meat products
- Project type
- EIP-AGRI Operational Group
- Subsidie ID
- OG_Spain_4d30b3755b
- Startdatum
- 01-01-2021
- Einddatum
- 01-01-2024
- Bekijk de projectgegevens op CORDIS
- -
- Bezoek de projectwebsite
- Bezoek de projectwebsite
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Projectfiche GO ECOCUIT – Strategieën ter verbetering van de houdbaarheid en duurzaamheid van kant-en-klare, verpakte biologische vleeswaren
document01 sep 2022ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic cooked meat products-Francesc Borrisser