Development of an innovative technology for producing gluten-free dishes from by-products of the mi
Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.
- Project type
- EIP-AGRI Operational Group
- Subsidie ID
- OG_Poland_38e5758817
- Startdatum
- 01-01-2023
- Einddatum
- 01-01-2024
- Bekijk de projectgegevens op CORDIS
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- Bezoek de projectwebsite
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Bijdragen
- AI-vertaald
Innovatieve milieuvriendelijke verpakkingen gemaakt van bijproducten van zeep
document15 nov 2023Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.-Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie - AI-vertaald
Glutenvrije verpakkingen gemaakt van bijproducten van de graanverwerking
document31 dec 2024Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.-Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie