National and European Food Losses Registry information system structure (D1.1)
This document defines the structure and methodology of the Deliverable 1.1, presenting a national and European registry for monitoring food losses. It details data collection modules, system architecture, key variables, and extrapolation methods to quantify food loss at various stages.
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Detail beschrijving
Deliverable D1.1 of the FOLOU project establishes a comprehensive information system for tracking and reporting food losses across national and European levels. It begins by outlining objectives and methodology, then describes the registry’s modular design: user profiling, farm details, commodity data, detailed food loss metrics, and an extrapolation framework to estimate total food loss. The document also covers SME classification criteria, financial opportunity modules, and the transition between national and European registries. Finally, it discusses implementation rationale, key challenges, and next steps for harmonising data and improving decision-making.
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Details bijdrage
- Project
FOLOU
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
- Locatie
- Austria, Belgium, Greece, Spain, France, Italy, Norway, United Kingdom
- Auteurs
- Alba Graells, Anna Sagrera Cots
- Doel
- Monitor (metrics, conditions, progress, performance), Predict trends and forecast outcomes, Support decision-making and strategic planning
- Soort bestand
- document
- Gepubliceerd op
- 23 dec 2024
- Taal van herkomst
- English
- Officiële project website
- FOLOU
- Licensie
- CC BY