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Riżultati ta’ 92

Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications
dokument
29 Lul 2026
-
Integrated on-farm Aquaponics systems for co-production of fish, halophyte vegetables, bioactive compounds, and bioenergy
Aalborg University+ 4
Polyphenols in Apples: Impact of Orchard Management Systems
dokument
01 Diċ 2014
-
Innovations agronomiques
Carine LE BOURVELLEC-SAMOUR, Sylvie BUREAU, Catherine M.G.C. RENARD, Daniel PLÉNET, Thierry GIRARD et Sylvaine SIMON
Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color
dokument
01 Diċ 2014
-
Innovations agronomiques
Sylvain GUYOT, Ronan SYMONEAUX, Jean-Michel LE QUÉRÉ et Rémi BAUDUIN

Proġetti rilevanti

Sibna xi proġetti li jistgħu jkunu rilevanti għalik, ibbażati fuq it-tfittxija tiegħek.

Ficha tal-ĠB dwar rilievi f’polifenoli fl-AOVE ta’ Lleida
dokument
09 Jan 2018
-
Increase in polyphenols in extra virgin olive oil produced in the Lleida region
COOP LA GRANADELLA I SC SANT ANTONI ABAD,
Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies
dokument
01 Diċ 2014
-
Innovations agronomiques
Patrick BOREL
Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables
dokument
01 Ġun 2014
-
Innovations agronomiques
Claire DUFOUR, David PAGE, Mylène GOBERT, Didier REMOND, Michèle LOONIS, Caroline BUFFIÈRE et Véronique SANTÉ-LHOUTELLIER
Fate of polyphenols and carotenoids in heat-treated fruits and vegetables
dokument
01 Diċ 2014
-
Innovations agronomiques
Catherine M.G.C. RENARD, Catherine CARIS-VEYRAT, Claire DUFOUR et Carine LE BOURVELLEC-SAMOUR
Aquacombine: Halophyte-Based Cosmetics and Functional Foods
dokument
29 Lul 2026
-
Integrated on-farm Aquaponics systems for co-production of fish, halophyte vegetables, bioactive compounds, and bioenergy
Bjarke Dam+ 2

Filtri

Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Polyphenols in Apples: Impact of Orchard Management Systems

Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color

Tiknikja Ġddea għall-Iktar Ġewwa Ġewwa bil-Proprietajiet Funksjonali Optimali – Fase II

Ficha ta’ inkrementu ta’ polifenoli fl-olivi ta’ kwalità tal-ġid ta’ Arbequina fi Lleida

Ficha tal-ĠB dwar rilievi f’polifenoli fl-AOVE ta’ Lleida

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables

Fate of polyphenols and carotenoids in heat-treated fruits and vegetables

Aquacombine: Halophyte-Based Cosmetics and Functional Foods

Filtri

Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Polyphenols in Apples: Impact of Orchard Management Systems

Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color

Tiknikja Ġddea għall-Iktar Ġewwa Ġewwa bil-Proprietajiet Funksjonali Optimali – Fase II

Ficha ta’ inkrementu ta’ polifenoli fl-olivi ta’ kwalità tal-ġid ta’ Arbequina fi Lleida

Ficha tal-ĠB dwar rilievi f’polifenoli fl-AOVE ta’ Lleida

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables

Fate of polyphenols and carotenoids in heat-treated fruits and vegetables

Aquacombine: Halophyte-Based Cosmetics and Functional Foods

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Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Polyphenols in Apples: Impact of Orchard Management Systems

Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color

Tiknikja Ġddea għall-Iktar Ġewwa Ġewwa bil-Proprietajiet Funksjonali Optimali – Fase II

Ficha ta’ inkrementu ta’ polifenoli fl-olivi ta’ kwalità tal-ġid ta’ Arbequina fi Lleida

Ficha tal-ĠB dwar rilievi f’polifenoli fl-AOVE ta’ Lleida

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables

Fate of polyphenols and carotenoids in heat-treated fruits and vegetables

Aquacombine: Halophyte-Based Cosmetics and Functional Foods

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SuġġettNeħħi l-filtri (0)

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Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Polyphenols in Apples: Impact of Orchard Management Systems

Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color

Tiknikja Ġddea għall-Iktar Ġewwa Ġewwa bil-Proprietajiet Funksjonali Optimali – Fase II

Ficha ta’ inkrementu ta’ polifenoli fl-olivi ta’ kwalità tal-ġid ta’ Arbequina fi Lleida

Ficha tal-ĠB dwar rilievi f’polifenoli fl-AOVE ta’ Lleida

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables

Fate of polyphenols and carotenoids in heat-treated fruits and vegetables

Aquacombine: Halophyte-Based Cosmetics and Functional Foods