Increase in polyphenols in extra virgin olive oil produced in the Lleida region
Increase in polyphenols in extra virgin olive oil produced in the Lleida region
- Tip ta’ proġett
- EIP-AGRI Operational Group
- ID tal-Għotja
- OG_Spain_2366e452c2
- Data tal-bidu
- 01-01-2019
- Data tat-tmiem
- 01-01-2021
- CORDIS database
- -
- Sit web tal-proġett
- Sit web tal-proġett
Kontribuzzjonijiet
- Tradott bl-AI
Ficha tal-ĠB dwar rilievi f’polifenoli fl-AOVE ta’ Lleida
dokument01 Set 2018Increase in polyphenols in extra virgin olive oil produced in the Lleida region-COOP LA GRANADELLA I SC SANT ANTONI ABAD, - Tradott bl-AI
Ficha ta’ inkrementu ta’ polifenoli fl-olivi ta’ kwalità tal-ġid ta’ Arbequina fi Lleida
dokument01 Set 2021Increase in polyphenols in extra virgin olive oil produced in the Lleida region-COOP LA GRANADELLA I SC SANT ANTONI ABAD, SCCL