Welcome

Filtri

Neħħi l-filtri kollha

956 riżultati

Perceived usefulness and feasibility of measures to enhance animal welfare in organic and outdoor-reared pigs and poultry
Document
30-05-2022
PPILOW
Jarkko Niemi (LUKE)
- animal welfare measures
- low-input outdoor
Welfare issues identified by key informants in low-input outdoor and organic pig and poultry production systems
Document
30-08-2024
PPILOW
Christine Leterrier (INRAE)
Economic aspects of range and outdoor run management in outdoor and organic broiler and pig production systems
Document
30-05-2022
PPILOW
Jarkko Niemi (LUKE)
Stakeholders’ views regarding the key challenges in organic and low-input pig farming
Document
30-05-2022
PPILOW
Jarkko Niemi (LUKE)
Presentation of the Sobriety Project - Low-input, Resilient, and Economically Sustainable Sheep Systems
Document
02-07-2019
Low-input, resilient, and economically sustainable sheep systems. Sobriété.
Jean Marie Mazenc
Ensuring balanced diet is one of key factors to successful organic and low-input poultry
Document
30-05-2022
PPILOW
Jarkko Niemi (LUKE)
Biodiversity Indicators for European Farming Systems
Document
17-09-2012
BIOBIO
Felix Herzog
The anthelmintic and antiprotozoal effect of pumpkin and coriander powder, administered in feed to pigs from a low input farm
Document
30-08-2024
PPILOW
Marina Spinu (USAMV CLUJ)
Vasile Cozma (USAMV CLUJ)
Life Cycle Assessment of pig production systems of the Noir de Bigorre chain
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar
High-tech science for small scale pork producers
Document
23-02-2018
TREASURE
Marjeta Čandek Potokar
Goran Kušec

Filtri

Tip ta' riżorsaFiltri ċari (0)

SuġġettFiltri ċari (0)

SubtemaFiltri ċari (0)

Lingwa tal-kontribuzzjoniFiltri ċari (0)

PostFiltri ċari (0)

Perceived usefulness and feasibility of measures to enhance animal welfare in organic and outdoor-reared pigs and poultry

Welfare issues identified by key informants in low-input outdoor and organic pig and poultry production systems

Economic aspects of range and outdoor run management in outdoor and organic broiler and pig production systems

Stakeholders’ views regarding the key challenges in organic and low-input pig farming

Presentation of the Sobriety Project - Low-input, Resilient, and Economically Sustainable Sheep Systems

Ensuring balanced diet is one of key factors to successful organic and low-input poultry

Biodiversity Indicators for European Farming Systems

The anthelmintic and antiprotozoal effect of pumpkin and coriander powder, administered in feed to pigs from a low input farm

Life Cycle Assessment of pig production systems of the Noir de Bigorre chain

High-tech science for small scale pork producers