197 riżultati
Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?
Document
01-01-2020
ROADMAP- Massimo Canali
- Enrico Sbaragli
- Maurizio Aragrande
- Caetano Luiz
- Sara Capacci
Health Innovation in Patty Products
Document
23-01-2019
TREASURE- Marjeta Čandek Potokar
A Guide to Participatory Experiments with Underutilised Genetic Resources
Document
01-04-2019
DIVERSIFOOD- Véronique Chable
Methods and tools for decentralized on-farm breeding
Document
01-12-2018
DIVERSIFOOD- Véronique Chable
Practice Abstract: EKOALDE, organic products of Navarre
Document
01-08-2022
COCOREADO- Jon Bienzobas
- Paola Eguinoa
Farmer and consumer attitudes to proposed production systems
Document
05-09-2019
Feed-a-Gene- Jaap Van Milgen
Practice Abstract: Quality and local delicacies, for healthy habits!
Document
01-01-2023
COCOREADO- Tanja Dergan
- Marko Debeljak
Practice Abstract: Good for You, Good for the Farm
Document
01-08-2022
COCOREADO- Svetla Stoeva
Resin Data Observatory
Factsheet
10-10-2024
FOREST4EU- Aida Rodriguez García