Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?

Italian consumers are willing to pay 14.6% more for antibiotic-free poultry with better animal welfare. This was determined using a hedonic price model, analyzing 173 product samples from supermarkets in Forlì, Bologna, and Cesena. The study’s validity was confirmed with experts from Amadori and Guidi.

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Informazzjoni dwar id-dettall tal-kontribuzzjoni

Post
  • Italy
  • Europe
Awturi
  • Massimo Canali
  • Enrico Sbaragli
  • Maurizio Aragrande
  • Caetano Luiz
  • Sara Capacci
Għan
  • Communication
  • Education/Training
Tip ta' fajl
Document
Daqs tal-fajl
248 kB
Maħluq fuq
01-01-2020
Lingwa tal-oriġini
English
Websajt uffiċjali tal-proġett
ROADMAP
Liċenzja
CC BY-NC-ND

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