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Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT
florence bedoin
Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad
Document
30-09-2024
Development of innovative strategies for the production of quality foal meat.
Mayte Villastrigo Unibaso
GO-MEAT : what does it involve?
Document
08-03-2021
"SENSORS ON BEEF CATTLE FED ON GRASS : Search for innovations adapted to the challenges of meat cat
Margaux Perrin
Meat Sheep Welfare Assessment Measures
Document
22-05-2023
TechCare
Claire Morgan-Davies
Practice abstract of GO Q-OLOR
Document
05-06-2020
Q-OLOR: strategies for obtaining pork free of boar taint
María Font Furnols
Breeding to improve lamb survival and maternal efficiency in meat sheep
Document
28-06-2023
SMARTER
Joanne Conington
Practice abstract del GO FRILAMB, demostración de la técnica de superenfriamiento para incrementar la vida útil de la carne de cordero fresca
Document
05-04-2021
Technological improvement of the refrigeration process to increase the shelf life and commercializa
Beatriz Agudo Freije
Welfare assessment measures for meat sheep
Document
17-12-2024
TechCare
Claire Morgan-Davies
Managing Male Lambs : Leave Entire or Castrate ?
Document
30-06-2022
EuroSheep
Pierre Guillaume Grisot
Ficha Mejora de la calidad de productos cárnicos con sensores ópticos on-line
Document
01-10-2021
Improving the quality of meat products with inline optical sensors
INNOVACC

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Consumers' view on quality of beef and poultry meat and dairy products

Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad

GO-MEAT : what does it involve?

Meat Sheep Welfare Assessment Measures

Practice abstract of GO Q-OLOR

Breeding to improve lamb survival and maternal efficiency in meat sheep

Practice abstract del GO FRILAMB, demostración de la técnica de superenfriamiento para incrementar la vida útil de la carne de cordero fresca

Welfare assessment measures for meat sheep

Managing Male Lambs : Leave Entire or Castrate ?

Ficha Mejora de la calidad de productos cárnicos con sensores ópticos on-line

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