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Slaughter techniques for cattle and small ruminants - EIP project video
Video
25-04-2019
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Leonie Göbel
Finishing Store Lamb from Pasture, Conserved Forage or Concentrate Diets
Document
30-06-2022
EuroSheep
Pierre Guillaume Grisot
Extrawurst: Der Schlachter kommt zum Rind
Document
01-08-2019
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Dr. Andrea Fink-Keßler
- Schlachtverfahren
ClearFarm Co-designed Welfare Monitoring Platform for Pig and Dairy Cattle
Image
04-10-2024
ClearFarm
Xavier Manteca Vilanova
Ficha Captura y reaprovechamiento del CO2 en un matadero de porcino: de la EDAR al proceso de aturdimiento
Document
01-09-2020
Capture and reuse of CO2 at a pig slaughterhouse: from WWTP to the stunning process
ESCORXADOR COMARCAL DEL MOIANES, S.L.
Ficha Proyecto piloto de producción de PET TREATS para dar de alto valor añadido a coproductos de matadero
Document
01-09-2017
PET TREATS production pilot project to obtain high added-value by-products of slaughter
Josep Maria Monfort i Bolívar
Practice abstract of GO Q-OLOR
Document
05-06-2020
Q-OLOR: strategies for obtaining pork free of boar taint
María Font Furnols
Practice Abstract: Beef Box Craft Butchery
Document
01-01-2023
COCOREADO
Svetla Stoeva
- cross-territorial collaboration
- food supply chain
OG RENURE: Meta-analysis on the economic viability of stripping and scrubbing process for production of manure-derived ammonium salts
Document
01-11-2023
NUTRI-KNOW
Ines Verleden
Impact of temporary crating on performance of Large White sows bred for piglet survival
Document
30-08-2024
PPILOW
Laurianne Canario (INRAE)

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Slaughter techniques for cattle and small ruminants - EIP project video

Finishing Store Lamb from Pasture, Conserved Forage or Concentrate Diets

Extrawurst: Der Schlachter kommt zum Rind

ClearFarm Co-designed Welfare Monitoring Platform for Pig and Dairy Cattle

Ficha Captura y reaprovechamiento del CO2 en un matadero de porcino: de la EDAR al proceso de aturdimiento

Ficha Proyecto piloto de producción de PET TREATS para dar de alto valor añadido a coproductos de matadero

Practice abstract of GO Q-OLOR

Practice Abstract: Beef Box Craft Butchery

OG RENURE: Meta-analysis on the economic viability of stripping and scrubbing process for production of manure-derived ammonium salts

Impact of temporary crating on performance of Large White sows bred for piglet survival