Analysis and improvement of the critical points of almond transformation processes – CUALINUD
Analysis and improvement of the critical points of almond transformation processes – CUALINUD
- Tip ta’ proġett
- EIP-AGRI Operational Group
- ID tal-Għotja
- OG_Spain_808de1e813
- Data tal-bidu
- 01-01-2021
- Data tat-tmiem
- 01-01-2024
- CORDIS database
- -
- Sit web tal-proġett
- Sit web tal-proġett
Kontribuzzjonijiet
- Tradott bl-AI
Ottimizzazzjoni tal-Proċess tal-Amarena: Analisi tal-Punt Kritiku u Aħjarament
dokument01 Set 2022Analysis and improvement of the critical points of almond transformation processes – CUALINUD-Silvia Fernandez