Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
- Tip ta’ proġett
- EIP-AGRI Operational Group
- ID tal-Għotja
- EIP_DE_2
- Data tal-bidu
- –
- Data tat-tmiem
- –
- CORDIS database
- -
- Sit web tal-proġett
- Sit web tal-proġett
Kontribuzzjonijiet
- Tradott bl-AI
Extrawurst: Zokkja jġurħa għall-bufal
dokument01 Aww 2019Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants-Dr. Andrea Fink-Keßler