Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)
Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)
- Tip ta’ proġett
- EIP-AGRI Operational Group
- ID tal-Għotja
- OG_Spain_7b78eed88c
- Data tal-bidu
- 01-01-2021
- Data tat-tmiem
- 01-01-2024
- CORDIS database
- -
- Sit web tal-proġett
- Sit web tal-proġett
Kontribuzzjonijiet
- Tradott bl-AI
GO BIOPEPTIDS: Protein Idrojilizati Antimikrjali minn Prodotti Lattiċji tal-Karne
dokument01 Set 2022Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)-Eudald Casas