Researching a new type of butter with improved spreadability and a longer shelf life.

Researching a new type of butter with improved spreadability and a longer shelf life.

Tip ta’ proġett
EIP-AGRI Operational Group
ID tal-Għotja
OG_Poland_9f4781c2ef
Data tal-bidu
01-01-2021
Data tat-tmiem
01-01-2022
CORDIS database
-
Sit web tal-proġett
Sit web tal-proġett

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