Assessment of the use of winter peas as a Mediterranean source of protein to replace soy in diets f
Assessment of the use of winter peas as a Mediterranean source of protein to replace soy in diets for fattening pigs
- Tip ta’ proġett
- EIP-AGRI Operational Group
- ID tal-Għotja
- OG_Spain_8b78d0409a
- Data tal-bidu
- 01-01-2020
- Data tat-tmiem
- 01-01-2022
- CORDIS database
- -
- Sit web tal-proġett
- Sit web tal-proġett
Kontribuzzjonijiet
- Tradott bl-AI
Ficha GO Valurazzjoni tal-istituzzjoni tal-peppa tal-belt bħall-sorgent tal-proteina Mediterranea għis-sostituzzjoni tal-soja fid-dijeti tal-baqar
dokument01 Set 2022Assessment of the use of winter peas as a Mediterranean source of protein to replace soy in diets for fattening pigs-University of Lleida