IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION
IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION
- Tip ta’ proġett
- EIP-AGRI Operational Group
- ID tal-Għotja
- OG_Spain_0df85e807b
- Data tal-bidu
- 01-01-2018
- Data tat-tmiem
- 01-01-2020
- CORDIS database
- -
- Sit web tal-proġett
- Sit web tal-proġett
Kontribuzzjonijiet
- Tradott bl-AI
Projett PLUSCAVASOST, il-Kava jibgħat f’Extremadura (Iżpagni)
dokument21 Nov 2018IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION-Manuel Álvarez Rangel