Technological, process and product innovation in the field of production of personalized curd chees
Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in coo
- Tip ta’ proġett
- EIP-AGRI Operational Group
- ID tal-Għotja
- OG_Poland_e55a810123
- Data tal-bidu
- 01-01-2021
- Data tat-tmiem
- 01-01-2023
- CORDIS database
- -
- Sit web tal-proġett
- Sit web tal-proġett
Kontribuzzjonijiet
- Tradott bl-AI
Kumpanja tal-Kumpanja tal-Kumpanja mal-Kumpanja tal-Kumpanja: Stazzjoni 1 Tammata
dokument31 Diċ 2023Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in coo-Świętokrzyski Ośrodek Doradztwa Rolniczego w Modliszewicach