Possibilities for minimizing mycotoxins during popcorn cultivation and processing
Possibilities for minimizing mycotoxins during popcorn cultivation and processing
- Tip ta’ proġett
- EIP-AGRI Operational Group
- ID tal-Għotja
- OG_Hungary_db29f57ae1
- Data tal-bidu
- 01-01-2019
- Data tat-tmiem
- 01-01-2022
- CORDIS database
- -
- Sit web tal-proġett
- -
Kontribuzzjonijiet
- Tradott bl-AI
Minimizzarja tal-Mycotoxins fil-Popcorn: Soluzzjonijiet għall-Koltivazzjoni u l-Proċessjarja
dokument30 Diċ 2020Possibilities for minimizing mycotoxins during popcorn cultivation and processing-Agrogenius Kft.