Valorizing the dairy products from mountains through their peculiar chemical fingerprint and senso
Valorizing the dairy products from mountains through their peculiar chemical fingerprint and sensorial properties - Riform
- Tip ta’ proġett
- EIP-AGRI Operational Group
- ID tal-Għotja
- OG_Italy_005376f9b7
- Data tal-bidu
- 01-01-2019
- Data tat-tmiem
- 01-01-2021
- CORDIS database
- -
- Sit web tal-proġett
- Sit web tal-proġett