Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field th
Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field through the analysis of the proteolytic potential of
- Tip ta’ proġett
- EIP-AGRI Operational Group
- ID tal-Għotja
- OG_Spain_16d87563db
- Data tal-bidu
- 01-01-2018
- Data tat-tmiem
- 01-01-2020
- CORDIS database
- -
- Sit web tal-proġett
- Sit web tal-proġett
Kontribuzzjonijiet
- Tradott bl-AI
Ficha GO IBERIANPRO. Tixxir il-konkurrenza tal-baqar Ibrikużju ta’ Extremadura ppatru l-analisi tal-potenzjali protolitiku tal-karne tagħha
dokument01 Set 2020Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field through the analysis of the proteolytic potential of-Juan Ignacio Moríñigo González