Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattl
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
- Tip ta’ proġett
- EIP-AGRI Operational Group
- ID tal-Għotja
- OG_Germany_600830b8c1
- Data tal-bidu
- 01-01-2017
- Data tat-tmiem
- 01-01-2019
- CORDIS database
- -
- Sit web tal-proġett
- Sit web tal-proġett
Kontribuzzjonijiet
- Tradott bl-AI
Proljetti Ġodda għall-Ġidja għall-Bestia
dokument30 Set 2019Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants-Andrea Fink-Keßler