Preserving quality in the "Arouquesa" Meat
Preserving quality in the "Arouquesa" Meat
- Tip ta’ proġett
- EIP-AGRI Operational Group
- ID tal-Għotja
- OG_Portugal_b976fef4dd
- Data tal-bidu
- 01-01-2017
- Data tat-tmiem
- 01-01-2021
- CORDIS database
- -
- Sit web tal-proġett
- Sit web tal-proġett
Kontribuzzjonijiet
- Tradott bl-AI
Iżżewġ Arouquesa DOP ta’ Kwalità trid Tikkonservajha mal-Ħossiżjoni Mistoqqa
dokument09 Mar 2018Preserving quality in the "Arouquesa" Meat-UNIVERSIDADE DE TRÁS OS MONTES E ALTO DOURO