OPTICARN - Optimising the storage conditions of meat from different species to improve sensory qual
OPTICARN - Optimising the storage conditions of meat from different species to improve sensory quality and shelf life, applying specific ageing protoc
- Tip ta’ proġett
- EIP-AGRI Operational Group
- ID tal-Għotja
- OG_Spain_6ccf9f880a
- Data tal-bidu
- 01-01-2021
- Data tat-tmiem
- 01-01-2024
- CORDIS database
- -
- Sit web tal-proġett
- Sit web tal-proġett
Kontribuzzjonijiet
- Tradott bl-AI
Optimizzazzjoni tal-Kondizzjonijiet tal-Kbitter tal-Karne Ġddefużjoni tal-Qolgħa u d-Ħajja tal-Kbitter
dokument01 Set 2022OPTICARN - Optimising the storage conditions of meat from different species to improve sensory quality and shelf life, applying specific ageing protoc-Francesc Borrisser Pairó