Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic
Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic selection
- Tip ta’ proġett
- EIP-AGRI Operational Group
- ID tal-Għotja
- OG_Spain_de43a55818
- Data tal-bidu
- 01-01-2015
- Data tat-tmiem
- 01-01-2017
- CORDIS database
- -
- Sit web tal-proġett
- Sit web tal-proġett
Kontribuzzjonijiet
- Tradott bl-AI
Tibbaġġjata għal għajżin tal-karne tal-bikar biex jibbentħa għajżin ħafna għal għajżin ħafna
dokument01 Set 2017Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic selection-Josep Maria Corominas i Barnadas