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Technological improvement of the refrigeration process to increase the shelf life and commercializa
Technological improvement of the refrigeration process to increase the shelf life and commercialization of lamb meat.
Dwar il-proġett
- Koordinatur
- –
- Tip ta' proġett
- –
- Pajjiż
- -
- Għotja ID
- OG_Spain_a17571fa9e
- Data tal-bidu
- 2018
- Data tat-tmiem
- 2020
Kontribuzzjonijiet tal-proġett
Practice abstract of GO FRILAMB
Document
05-04-2021
- Beatriz Agudo Freije