Development of an innovative technology for producing gluten-free dishes from by-products of the mi
Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.
- Tip ta’ proġett
- EIP-AGRI Operational Group
- ID tal-Għotja
- OG_Poland_38e5758817
- Data tal-bidu
- 01-01-2023
- Data tat-tmiem
- 01-01-2024
- CORDIS database
- -
- Sit web tal-proġett
- -
Kontribuzzjonijiet
- Tradott bl-AI
Pakkeġġ Eko-Ġidżjati Niesiġjati minn Prodotti Sottoprodotti tal soffietti
dokument15 Nov 2023Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.-Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie - Tradott bl-AI
Kontenjut tal-Ġidżi Mhux Milljarji minn Produtti Taliżjati tal-Milljarġi
dokument31 Diċ 2024Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.-Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie