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Konfidencialitātes politika
Atruna
Sīkfaili

45 rezultāti

Strategic Guide for Public Sector Food Procurement
Document
19-01-2021
Strength2Food
Angela Tregear
Mary Brennan
Maysara Sayed
Impact of public policies on sustainable innovation in agri-food chains
Document
31-03-2022
CO-FRESH
M Valentina LASORELLA
RICCARDO BORGIA
Guía para la transición a la sostenibilidad en la restauración colectiva pública
Document
14-07-2021
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Observatorio para una Cultura del Territorio, OCT
Report on good practices for sustainable public food procurement
Document
30-08-2023
COCOREADO
Elisabeth Svensson (UCPH)
Line Rise Nielsen
Decision support system for specifying tender requirements for sustainable public food procurement
Document
30-06-2024
COCOREADO
Tanja Dergan
Marko Debeljak
- Decision Support System
- small-scale producers
- short supply food systems
- public procurement
Report on legal constraints for sourcing local and seasonal food across the EU
Document
30-03-2024
COCOREADO
Marta Andhov
Michał Kania
Sven Mikulic
MOVING Project - Overcoming the challenges of public policy-making for maintaining the supply of public goods from High Nature Value (HNV) farmland
Document
31-08-2024
MOVING
Mark Redman
Report on event-related tools training programme-type tools
Document
28-06-2022
agroBRIDGES
Anni Simonsen
COACH Project - Benefits of Public Policies for Short Food Supply Chains
Document
31-05-2023
COACH
Andrea Marescotti
Giovanni Belletti
Matteo Mengoni
Practice Abstract: Taste from the region
Document
01-01-2023
COCOREADO
Miķelis Grīviņš

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