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COOPID infographic – Bioeconomy in the olive oil sector
Image
05-10-2022
COOPID
Innovarum
OLEAF4VALUE From an under-used biomass in the primary sector to tailormade solutions for high added value international market applications
Document
03-10-2024
OLEAF4VALUE
José María Pinilla Rosas
Molecular Characterization of Grains for Agrobiodiversity Valorization
Document
01-12-2023
CROPDIVA
Davide Emide
Alessio Scarafoni
Cider and Juice Apples : Knowledge, Promotion and Dissemination of Forgotten Varieties in the Normandy Territories
Document
24-12-2024
Apple for cider and juice: knowledge, promotion and diffusion of varieties forgotten in Normandy
Emilie Rouzaut
Guidelines for the Interpretation of Milk Urea Concentration in Sheep Milk
Document
28-01-2021
EuroSheep
Pierre-Guillaume Grisot
Repot on cross visit in Italy
Document
01-09-2016
AGRISPIN
Eelke Wielinga
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Document
21-02-2024
LegumES
Pietro Paolo Michele Iannetta
Afforestation of degraded land in the arid zone of Tunisia using the Moringa tree
Factsheet
18-06-2024
ResAlliance
Samir GHANNEM
Sonia MBARKI
Abdelhamid KHALDI
Mohamed Taher ELAEIB
lamiahmrouni435@gmail.com.
Ahmed BOUMENJEL
Andréas PAPADHOPOULOS
Anastasia PANTERA
Food waste high value exploitation hypothesis testing
Document
21-08-2019
REFRESH
Toine Timmermans
Global vineyard strategy to prevent grapevine trunk diseases
Document
10-05-2017
WINETWORK
Fanny PREZMAN

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COOPID infographic – Bioeconomy in the olive oil sector

OLEAF4VALUE From an under-used biomass in the primary sector to tailormade solutions for high added value international market applications

Molecular Characterization of Grains for Agrobiodiversity Valorization

Cider and Juice Apples : Knowledge, Promotion and Dissemination of Forgotten Varieties in the Normandy Territories

Guidelines for the Interpretation of Milk Urea Concentration in Sheep Milk

Repot on cross visit in Italy

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

Afforestation of degraded land in the arid zone of Tunisia using the Moringa tree

Food waste high value exploitation hypothesis testing

Global vineyard strategy to prevent grapevine trunk diseases