Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
- Projekta veids
- EIP-AGRI Operational Group
- Granta ID
- EIP_DE_2
- Sākuma datums
- –
- Beigu datums
- –
- CORDIS datu bāze
- -
- Projekta mājas lapa
- Projekta mājas lapa
Materiāli
Extrawurst: Der Schlachter kommt zum Rind
dokuments2019. g. 01. aug.Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants-Dr. Andrea Fink-Keßler