Extrawurst: Der Schlachter kommt zum Rind
Leitlinie-Stärkung der handwerklichen Fleischverarbeitung und regionalen Fleischvermarktung in Hessen durch Innovationen in den Schlachtverfahren für Rinder und kleine Wiederkäuer
vai
Detalizēts apraksts
1/1
vai
Detalizēta informācija par ieguldījumu
- Atrašanās vieta
- Germany
- Autori
- Dr. Andrea Fink-Keßler
- Mērķis
- Dissemination
- Faila tips
- Document
- Faila lielums
- 1.16 MB
- Izveidots
- 01-08-2019
- Izcelsmes valoda
- German
- Oficiālā projekta tīmekļa vietne
- Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
- Licence
- CC BY
- Atslēgas vārdi
Saistīts saturs
IMPROVE BIOSECURITY WITH YOUR MULTI-ACTOR FARM HEALTH TEAM
Document
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
COOPID infographic – Livestock sector
Image
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
Biosecurity Audit Tool
Slideshow/Presentation
This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.