47 rezultatai
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance- sfalcao@ipb.pt
- Mariline Borges
- Soraia Falcão
The Importance of Rheological Measurements in Determining the Quality of Flour
Document
01-12-2023
CROPDIVA- Jelena Tomić
- Miroslav Hadnađev
Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?
Document
01-01-2020
ROADMAP- Massimo Canali
- Enrico Sbaragli
- Maurizio Aragrande
- Caetano Luiz
- Sara Capacci
Warmtepompen in de glastuinbouw
Report/paper
01-01-2024
Groen Kennisnet- Fennis, B.
- Larrivee, J.
(Zomer)linzen, welke mengteelten zijn geschikt?
Factsheet
01-01-2022
Groen Kennisnet- SymBIOse
Planificăm eficient: Ghid
Document
11-05-2022
LIAISON- Susanne von Muenchhausen
Korte keten, da’s goeie handel
Factsheet
01-01-2022
Groen Kennisnet- ZLTO