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45 rezultatai
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9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD
Véronique Chable
food
food-chain
sustainability
Strategic Guide for Short Food Supply Chains
Document
08-04-2021
Strength2Food
Gunnar Vitterso
Svein Ole Borgen
Edward Majewski
agata malak-rawlikowska
Barbara Tocco
Short Food Supply Chains
Sustainability
Case-studies
Evidence-based
Good practice
Recommendations
Practice Abstract: BORIMA – uncompromising quality of dairy products
Document
01-08-2024
COCOREADO
Petya Slavova
Food supply chain
Ploutos: Rebalancing the Agri-Food Value Chain
Document
01-10-2020
Ploutos
Nikolaos Marianos
smart technologies
Value chain
business models
Behavioral change
Sustainable Innovation
Practice Abstract: Zelena točka - local, fresh, good
Document
01-08-2022
COCOREADO
Tanja Dergan
Marko Debeljak
consumer awareness
local food
food supply chain
The Oat Food Value Chain in Belgium
Document
01-12-2023
CROPDIVA
Simoun Bayudan
Biodiversity
Oats
Value chain
Orphan crops
Minor crops
D1
Document
25-08-2021
agroBRIDGES
Alessia Fantini
Short Food Supply Chains
Practice Abstract: A virtual platform to link farmers and consumers and provide local food!
Document
01-08-2022
COCOREADO
Alice Minichini
local food
food supply chain
organic food
Practice Abstract: WYFC – Lamb Initiative
Document
01-08-2022
COCOREADO
John Gillon
Food supply chain
local products
Practice Abstract: Farmer Steven
Document
01-08-2022
COCOREADO
Marco Moretti
Tessa Avermaete
Food supply chain
local products
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