Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?
Italian consumers are willing to pay 14.6% more for antibiotic-free poultry with better animal welfare. This was determined using a hedonic price model, analyzing 173 product samples from supermarkets in Forlì, Bologna, and Cesena. The study’s validity was confirmed with experts from Amadori and Guidi.
Išsamus aprašymas
1/1
Išsami informacija apie įnašą
- Vieta
- Italy
- Europe
- Autoriai
- Massimo Canali
- Enrico Sbaragli
- Maurizio Aragrande
- Caetano Luiz
- Sara Capacci
- Tikslas
- Communication
- Education/Training
- Failo tipas
- Document
- Failo dydis
- 248 kB
- Sukurta
- 01-01-2020
- Kilmės kalba
- English
- Oficiali projekto svetainė
- ROADMAP
- Licencija
- CC BY-NC-ND
Susijęs turinys
IMPROVE BIOSECURITY WITH YOUR MULTI-ACTOR FARM HEALTH TEAM
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
COOPID infographic – Livestock sector
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
Biosecurity Audit Tool
This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.