956 rezultatai
Innovative approaches to embed diversity in food systems
Document
01-02-2019
DIVERSIFOOD- Véronique Chable
Practice Abstract: Quality and local delicacies, for healthy habits!
Document
01-01-2023
COCOREADO- Tanja Dergan
- Marko Debeljak
Practice Abstract: Landare - consumers association of organic products
Document
01-08-2022
COCOREADO- Jon Bienzobas
- Paola Eguinoa
Presentation of PREPSOIL, preparing the ground for healthy soils, living labs
Slideshow/Presentation
08-05-2024
PREPSOIL- Pablo Gómez Grande
Presentación del proyecto LivingSoill Healthy soil to permanent crops living labs (LIVINGSOILL)
Slideshow/Presentation
01-10-2024
LivingSoiLL- Juan Manuel Jurado (UJA)
Practice Note: How to improve the nutritional quality of school meals
Document
27-05-2021
Strength2Food- Jelena Filipovic
- Steve Quarrie
- Danijela Scepanovic
- Irena Colic Baric
- Rale Bojovic
- Vukasin Kuc
Social perception of small ruminants farming systems
Policy brief
15-01-2019
SheepNet- SheepNet
9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD- Véronique Chable