Innovative approaches to embed diversity in food systems

Using the multi-actor approach, DIVERSIFOOD supports the dissemination of a new food culture, based on diverse, tasty and healthy food. This booklet presents and describes 10 novel ideas and approaches that support innovation embedding diversity in food systems from the field to the plate. The document is available on Organic Eprints.

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Vieta
  • Europe
Autoriai
  • Véronique Chable
Tikslas
  • Dissemination
Failo tipas
Document
Failo dydis
2.66 MB
Sukurta
01-02-2019
Kilmės kalba
English
Oficiali projekto svetainė
DIVERSIFOOD
Licencija
CC BY

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