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49 risultati

Guidelines of SuFoRun project, Wood quality analysis
Document
13-08-2018
SuFoRun
María Paulina Fernández
Jordi Garcia-Gonzalo
Dual-purpose genotypes in organic egg production and effect on egg quality
Document
30-05-2022
PPILOW
Sanna Steenfeldt (AU)
Final version of the sustainability assessment model and dashboard
Document
29-06-2022
agroBRIDGES
Insa Thierman
Water quality control by Belplume quality label
Document
11-01-2024
NETPOULSAFE
Arthi Amalraj
Jeroen Dewulf
SFSCs Business and Marketing Models Categorisation
Document
20-12-2021
agroBRIDGES
Pablo Arino
Practice Abstract of OG SENSOLIVE Instrumental analysis to supplement the Test Panel of olive oil
Document
01-07-2021
SENSOLIVE-OIL: INSTRUMENTAL ANALYSE COMPLIMENTARY TO PANEL TEST
Organización Interprofesional del Aceite de Oliva Español (OIP)
Practice abstract of GO Innovation in product, process and marketing to introduce local woods with special, greater value-added characteristics to the Catalan market
Document
05-06-2021
Innovation in product, process and marketing to introduce local woods with special, greater value-a
Lídia Guitart Xarpell
GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-03-2017
GoodBerry
Sonia Osorio
Practice abstract of OG TICS4FRUIT, Optimising the fruit post-harvest and distribution chain through ETICS design
Document
01-07-2021
ICTs for optimizing post-harvest and distribution in fruit sector.
Marta Cañete
Practice abstract of OG GLOBAL DIMENSION SENSOLIVE Innovative project to disseminate and internationalise results from instrumental analysis that complements the panel test
Document
01-03-2023
SENSOLIVE-OIL: INSTRUMENTAL ANALYSE COMPLIMENTARY TO PANEL TEST
Organización Interprofesional del Aceite de Oliva Español (OIAOE)

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