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Póster de diseño de una estrategia integral para el abastecimiento continúo de carne de vacuno bajo certificado ecológico
Image
28-10-2020
2019-004-HAREKO “DISEÑO DE UNA ESTRATEGIA INTEGRAL PARA EL ABASTECIMIENTO CONTINUO DE CARNE DE VAC
Nerea Mandaluniz Astigarraga
Practice Note: How to stimulate local food sales in supermarkets via in-store priming?
Document
27-05-2021
Strength2Food
Ruzica Brecic
Dubravka Sincic Coric
Matthew Gorton
Jelena Filipovic
Goran Bogovic
AgriLink Project - Supermarkets drive novel ‘direct marketing’ channels for fresh produce from small farms in Romania
Document
30-11-2021
AgriLink
Irina Toma
Practice Abstract: Artisanal food stall «Klēts» ar RIMI supermarkets
Document
01-02-2023
COCOREADO
Miķelis Grīviņš
Replicability Roadmap: Borima - Bulgaria
Document
11-07-2023
COCOREADO
Petya Slavova
Practice Abstract: Eatmosphere, a social innovator who makes linkages
Document
01-01-2023
COCOREADO
Rani Van Gompel
AgriLink Project - Problem analysis in Living Labs: What is the value of an advisory service? – the case of a vegetable growers’ cooperative in Romania
Document
30-11-2021
AgriLink
Cosmina Dinu
Irina Toma
Ficha Comunicación efectiva de la integración vertical como estímulo al consumo de productos primarios locales (think-local)
Document
01-10-2021
Effective communication of vertical integration as a stimulus for the consumption of local primary
IRTA
Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?
Document
01-01-2020
ROADMAP
Massimo Canali
Enrico Sbaragli
Maurizio Aragrande
Caetano Luiz
Sara Capacci
Biosecurity Level among Dutch Farmers
Document
05-07-2023
NETPOULSAFE
Annick Spaans
- Poultry biosecurity Netherlands

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Póster de diseño de una estrategia integral para el abastecimiento continúo de carne de vacuno bajo certificado ecológico

Practice Note: How to stimulate local food sales in supermarkets via in-store priming?

AgriLink Project - Supermarkets drive novel ‘direct marketing’ channels for fresh produce from small farms in Romania

Practice Abstract: Artisanal food stall «Klēts» ar RIMI supermarkets

Replicability Roadmap: Borima - Bulgaria

Practice Abstract: Eatmosphere, a social innovator who makes linkages

AgriLink Project - Problem analysis in Living Labs: What is the value of an advisory service? – the case of a vegetable growers’ cooperative in Romania

Ficha Comunicación efectiva de la integración vertical como estímulo al consumo de productos primarios locales (think-local)

Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?

Biosecurity Level among Dutch Farmers