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Practice abstract del GO PDApp Avanzando hacia un modelo digital para el desperdicio cero en el sector agroalimentario
Document
30-09-2024
Moving towards a digital model for zero waste in the agri-food sector
Raquel Díaz
Combining Barn Drying - Storage, Fast Rotational Stocking and Product Processing
Factsheet
15-01-2018
Inno4Grass
Inno4Grass
Value chain gaps in plant-based protein production in Europe
Document
27-09-2024
VALPRO Path
Maeve Henchion
Bio-based Business Models: specific and general learnings from recent good practice cases in different business sectors
Document
31-05-2022
POWER4BIO
Nora Hatvani
Martien J.A. van den Oever
Practice Abstract del proyecto FieldFOOD: Integración del PEF en la elaboración de alimentos para mejorar la calidad, la seguridad y la competitividad en los alimentos
Document
31-03-2018
FieldFOOD
UNIVERSIDAD DE ZARAGOZA
D1
Document
25-08-2021
agroBRIDGES
Alessia Fantini
- Short Food Supply Chains
Synthesis report on selected and documented innovation cases for Cross Visits
Document
01-10-2016
AGRISPIN
Eelke Wielinga
Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food
Filippo Arfini
Marianna Guareschi
Cecilia Mancini
Brochure about Efficient Carbon, Nitrogen and Phosphorus cycling in the European Agri-food System and related upand down-stream processes to mitigate emissions
Document
30-04-2023
Circular Agronomics
Lea Conzelmann
Elisa Rose
“Pastores de Galicia”, guarantee of an artisan breeding way
Document
01-05-2019
AFINET
María Rosa Mosquera Losada

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Practice abstract del GO PDApp Avanzando hacia un modelo digital para el desperdicio cero en el sector agroalimentario

Combining Barn Drying - Storage, Fast Rotational Stocking and Product Processing

Value chain gaps in plant-based protein production in Europe

Bio-based Business Models: specific and general learnings from recent good practice cases in different business sectors

Practice Abstract del proyecto FieldFOOD: Integración del PEF en la elaboración de alimentos para mejorar la calidad, la seguridad y la competitividad en los alimentos

D1

Synthesis report on selected and documented innovation cases for Cross Visits

Strategic Guide on Sustainable Food Quality Schemes

Brochure about Efficient Carbon, Nitrogen and Phosphorus cycling in the European Agri-food System and related upand down-stream processes to mitigate emissions

“Pastores de Galicia”, guarantee of an artisan breeding way