45 rezultat
The Importance of Rheological Measurements in Determining the Quality of Flour
Document
01-12-2023
CROPDIVA- Jelena Tomić
- Miroslav Hadnađev
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance- sfalcao@ipb.pt
- Mariline Borges
- Soraia Falcão
MOVING Project - The production of chestnut flour Policy Brief
Document
31-08-2024
MOVING- Tarek Allali
- Michele Moretti
Novel dual-purpose chicken genotypes under organic conditions
Document
30-08-2024
PPILOW- Petra Thobe (Thuenen)
- Helen Pluschke (Thuenen)
The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)
Document
31-08-2024
MOVING- Manola Colabianchi
- Tarek Allali
- Francesco Felici
- Michele Moretti
MOVING Project - Vulnerability and resilience of the chestnut flour production
Video
10-02-2023
MOVING- Jean Sorba
- Olivier Mora
- Marie Ottavi