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VALNOR - an innovative approach for a better valuation of Norman cow meat
VALNOR - an innovative approach for a better valuation of Norman cow meat
O projektu
- Vrsta projekta
- EIP-AGRI Operational Group
- ID dodjele
- OG_France_ebcf94297e
- Datum početka
- 01 Jan 2020
- Datum završetka
- 01 Jan 2023
- Pogledajte detalje projekta na CORDIS-u
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- Posjetite web stranicu projekta
- Posjetite web stranicu projekta
Prilozi
Assessment of the quality of carcasses and meat from Normande cows
Slideshow/Presentation
28-03-2023
- Valerie Deste
Finishing of cull Normande cows: results of experimental trials
Document
28-03-2023
- Frédéric Guy, Marie Drouet, Jean-Jacques Bertron, Marc-Antoine Brasseur
Consumer evaluation of Normande cow meat
Slideshow/Presentation
17-01-2023
- Marie Drouet, Faustine Noël
Database of Normande cattle carcasses
Document
28-02-2023
- Marie Drouet